9 Breaded and golden-fried four-cheese ravioli. Accompanied by a zesty pesto aioli and house-crafted herbed marinara. Medium sized square ravioli are breaded and filled with cheese. The Four Cheeses: Mozzarella Cheese, Monterey Jack Cheese, Romano Cheese, & Asiago Cheese. Major Allergies: Gluten, Dairy, Nuts, Soy

Non-breaded, applewood-smoked wings served with crisp carrots & celery. Side of Ranch & Blue Cheese Dressing. Tossed in a choice of classic Buffalo, Thai chili sauce, or served plain. 1st & 2nd joint chicken wings

Crisp romaine lettuce with our creamy house Caesar dressing, topped with rustic garlic croutons and shaved Parmigiano. Major Allergies: Gluten, Dairy, Garlic, Fish

Crisp romaine lettuce with our creamy house Caesar dressing, topped with rustic garlic croutons and shaved Parmigiano. Major Allergies: Gluten, Dairy, Garlic, Fish

Spring baby greens, heirloom cherry tomatoes, garlic croutons, and shaved Parmigiano. Served with your choice of balsamic vinaigrette, ranch, or blue cheese dressing. Major Allergies: Gluten, Tomatoes, Garlic, Dairy

Spring baby greens, heirloom cherry tomatoes, garlic croutons, and shaved Parmigiano. Served with your choice of balsamic vinaigrette, ranch, or blue cheese dressing. Major Allergies: Gluten, Tomatoes, Garlic, Dairy

Vibrant baby greens, heirloom cherry tomatoes, grilled sweet corn, avocado, cotija cheese, & crispy corn tortilla strips. Served with our house-crafted cilantro-lime dressing. Major Allergies: Dairy, Tomatoes, Avocado, Egg

Slow-roasted shredded beef, sweet caramelized onions, roasted peppers, and melted Swiss cheese layered on a toasted garlic butter roll. Served alongside a house-crafted, rich dipping jus and crisp shoestring fries. Disclaimer: Our fries are Shoestring fries. They do not hold their heat. Major Allergies: Gluten, Dairy, Onions, Peppers, Garlic

Grilled chicken breast, bacon, lettuce, tomato, onion, cheese, ranch on brioche bun with fries

3 corn tortilla, pico de gallo, pickled red onion, cotija cheese, and cilantro with house spicy pico de gallo

7 succulent prawns sautéed in a rich, creamy herb pesto sauce, tossed with linguine and finished with shaved Parmigiano and toasted pine nuts.

Grilled 8 oz. seasoned, sliced, flat iron steak, topped with a vibrant, hand-cut herb chimichurri. Accompanied by herb-oven roasted fingerling potatoes and seasonal vegetables.

Sourdough bread, bacon, lettuce, tomato, avocado, spicy mayo with fries